Balance Pan Asian Grille, Simply Jess, Toledo, Ohio, Fresh, Local, Healthy, Clean, Fast, Causal, Dining

Balance Pan Asian Grille

A Fresh Take on Toledo

Balance Pan-Asian Grille – you’ve heard of them, driven past a store, or even stopped in. You see them around town at events like Zoo-To-Do, Barefoot at the Beach, and Jam City. Maybe you’ve seen the Bubble Tea cart at food truck congregations in Toledo. But do you know Balance? Natural, handmade, ethical, clean, fresh, and local. That is Balance.

Balance Pan Asian Grille, Simply Jess, Toledo, Ohio, Fresh, Local, Healthy, Clean, Fast, Causal, Dining

Balance was born in 2010 as a creative restaurant concept formed by two University of Toledo grads. Both PK and HoChan were raised here in NW Ohio, and started their college education at Bowling Green State University. As college was wrapping up for these two entrepreneurs, they took a friendship and formulated a business partnership. They very much liked the idea and convenience of fast-casual dining, but not the guilt-ridden, poor quality side you usually get with said convenience. They wanted to open the type of place where good quality food tastes great and gives the customer choices; to create food that adds a personal aspect of what you would want to eat yourself and food you can feel confident serving your family.

Balance Pan Asian Grille, Simply Jess, Toledo, Ohio, Fresh, Local, Healthy, Clean, Fast, Causal, Dining

This is how “Balance” came into play. Proteins, fats, carbohydrates forming proper nutrition and options for great tasting, nutrient dense foods. PK and HoChan felt that healthy-Asian food was a bit of an untapped market here in the Toledo area. HoChan comes from a family of restaurant owners, and grew up learning many of the ins and outs of the industry. But developing a place that would need to carry such a large amount of fresh produce and free range, ethically sourced foods was going to be a challenge. The guys studied food trends of the West Coast and took into account age-focused beverage trends, like bubble tea. After much searching, the they were able to find a reasonable location for their new venture. You can only imagine how easy this was: two twenty-something college graduates, facing the business real estate market of a near-fatally wounded, post-ICU economy in 2010….. Oh yeah, no problem.

Balance Pan Asian Grille, Simply Jess, Toledo, Ohio, Fresh, Local, Healthy, Clean, Fast, Causal, Dining

Maumee, Ohio would be the first home to Balance Pan Asian Grille. With knowledge that the Arrowhead Park-Premier Business Park area would be more of a lunch stop, PK and HoChan built a menu that was based on whole foods. Although this requires a lot of preparation to take unprepared meats, grains, and produce and create them into desirable dishes by lunchtime, they were up for the challenge. As popularity grew for the new restaurant thanks mostly to word of mouth, and partially to PKs social media/IT genius, Balance underwent a major evolutionary period thanks to feedback from customers and the business perceptions of PK and HoChan. This is when Balance introduced the signature menu of today the Build-a-Bowl and Snack menu. They found what worked!

Balance Pan Asian Grille, Simply Jess, Toledo, Ohio, Fresh, Local, Healthy, Clean, Fast, Causal, Dining

Through the Build-a-Bowl and Snack menu, Balance was able to have signature meal options, involving the whole food practices they valued, and also created options and flexibility for their customers. Whether you want a whole meal, or a quick healthy snack to tide you over, or if you wanted both, the new concept also gave HoChan the option to play with seasonal options in order to keep things interesting and creative. With a very loosely similar concept to Chipotle, Balance now gives patrons the option to pick your protein, starch, and sauce, as well as pick and choose what veggies they want, or do not want included. Because every dish is made to order and sauce is always served on the side, customers can be sure that they are getting the exact meal they want. There are plenty of customer-favorite ideas as well if so many choices is an overwhelming concept, but the customer service at Balance allows new visitors to be walked through the menu.

Balance Pan Asian Grille, Simply Jess, Toledo, Ohio, Fresh, Local, Healthy, Clean, Fast, Causal, Dining

The very flexible, interchangeable menu, and the impeccable quality gave Balance the boost they needed to continue to grow. Now with three locations Maumee (at Dussel and Ford), Sylvania/Toledo (at Central and Holland-Sylvania), and the newest in Perrysburg (N. Dixie Highway and Eckel Junction) Balance now has the options to serve most of the Toledo area population. This growth has also provided new creative opportunities for their menu. I must say, I was pretty blown away by their new seasonal taco menu for summer 2016! From refreshing to a flavorful, spicy kick these west-coast taco truck style tacos are the makings of a perfect summer dinner (or lunch, your choice). HoChan was also very proud to say that all of their Balance-made sauces are vegan friendly and many are gluten-free (all of their sauces are made from scratch, within the company). Because meals are made as soon as you order, Balance is able to accommodate most food allergies, and dietary restrictions with ease. Ordering is easy too – In store or Online here.

Balance Pan Asian Grille, Simply Jess, Toledo, Ohio, Fresh, Local, Healthy, Clean, Fast, Causal, Dining, Food

One aspect I love about Balance is the community involvement. From participating in many charitable events, to sourcing as much seasonally fresh, local produce as they possibly can, it’s important for a business to be a invested into their community as they want their community investing in them. Together, PK and HoChan are working with other chefs, farms, and organizations to “make it delicious in Toledo.” It was so cool to me to see pictures from one of the CSA farms in Toledo showing PK and HoChan around the fields in which their food is coming from. It’s a mutual investment. These guys are showing us another aspect of “It Matters Where You Make It,” and they are making it in Toledo!

Check out Balance Pan Asian Grille on Facebook, live Tweet in restaurant (@Balancegrille), and follow the Simply Jess Blog (Facebook, @JCiesler on Instagram and Twitter) for more food pictures and updates on events!

Be Local.
Simply Jess

CSA Swiss chard, carrots, scapes, garlic, sausage, quinoa, fast, easy, simple, dinner, supper, weeknight

What’s In My CSA? Swiss Chard with Spicy Italian Sausage

Gluten Free, Weeknight Dinner, 5 Ingredients

Some nights I just need to make a quick meal. Plain and simple. But I don’t want quick to equal a less than nutritious, non-balanced, or boxed meal. This is one thing I love about participating in a CSA program, I have seasonal, fresh vegetables well stocked and I need to make the best use of them. Most of my CSA produce is best when used within 5-7 days, unless you are  good at small batch preserving. Items like garlic scapes (the green tops to a garlic bulb that only make an appearance for a few short weeks in the early summer), and delicate late June Swiss chard, need to be eaten fairly quickly but pack an awesome flavor and nutritional punch. Swiss chard is full of antioxidants, and vitamin A, giving the body the prevention tools it needs against cancer and diabetes, and promotes bone, eye, and brain health. While at the Farmers Market this past week we purchased some spicy Italian pork sausage from a local farm that offers shoppers some wonderful cuts of pork and chicken. This recipe was not the intent for the sausage, I just like having some more indulgent varieties of meat in the freezer for occasions like tonight. While we balance our meat and meat-free meals, I don’t think products like good sausage are terrible so long as they are not a daily occurrence.

Tonight, I wanted to use many of my CSA ingredients to show you a flavorful, summer meal that is a cinch to make and only uses two pots.

Summer CSA Skillet: Swiss Chard and Spicy Italian Sausage

2 links (or 7 ounces) spicy Italian sausage, sliced into bite-size pieces
2 large or 3 medium carrots, peeled and sliced
4  whole garlic scapes, sliced
3 cups Swiss chard, de-stemmed and leaves torn

1 cup cooked quinoa (optional, or change for preferred grain)


*Always wash/rinse all produce before consumption

  1. Cook Quinoa (or preferred grain) per package instructions
  2. Slice slightly frozen Italian sausage into bite sized pieces
  3. In a castiron skillet, cook the sausage at a medium heat to prevent dryness
  4. Once sausage is cooked (no longer pink) and beginning to brown, add carrots, mixing frequently until carrots are soft
  5. Add garlic scapes and destemmed Swiss chard, mix in and cook until chard is wilted
  6. Serve over quinoa

Calories: 400, Protein: 20, Fat: 23, Carbs: 30

Let me know what you think when you try it for yourself

Be Local.