Be Local is the philosophy of Walt Churchill’s Market. This month in particular Walt Churchill’s is highlighting all of the local produce they carry in addition to unmatched number of local goods they offer throughout the store. Here at Simply Jess we teamed up with Walt Churchill’s to show you all of the awesome local shopping these stores offer.
I talk a lot about shopping at the farmer’s markets mostly because: it’s wonderful, you can get the large majority of your shopping done there, and the money you spend in groceries goes directly to the source, the farmer who grew it. For many people though, getting to the farmer’s market between 8a-2p Saturday can be a challenge. It’s not feasible for everyone. This is one reason why I appreciate Walt Churchill’s (WCM). With more flexible hours, and the fact that they are open 7 days a week, WCM offers shoppers a way to buy local produce and goods at a locally owned store. Personally, the Maumee location can be on my way home from work, and with the compact market style store, it makes it easy to pick up things I need on my way home.
Since 1917 the Churchill’s traditions of quality, value, and customer service has never changed. The locations of Churchill stores around town have been very fluid, but the family has never stopped serving its country, its region, or the people who live here. Today, these core values are alive and well in Perrysburg and Maumee, Ohio with the Walt Churchill’s Market stores. I was recently given the opportunity to find out more about WCM, way more than I ever thought. All of the employees are so welcoming and helpful every-time I visit one of their locations as a customer, but this time was above and beyond. I was impressed by the amount of autonomy and growth opportunities employees are given, in turn you can see their investment in the company just by how they serve their customers. From a chef who is a 40+ year veteran of the industry who will assist you in what you are making and walk you around the store to find all you need, to the pastry artists who work in the bakery; a guest can have full trust in what they are buying.
Before the chefs, and the cakes, Churchill’s has been focused on selling locally grown produce since the 1930’s. Today, Walt Churchill’s Markets work directly with four trusted, local farms to supply a large portion of the seasonal produce. These farms, while not the only local produce they offer, have shown exceptional quality and reliability giving consumers the chance to buy local, seasonally fresh foods in the convenience of a fully stocked grocery store. Steven’s Gardens, Riehm Farms, Ryans Farm, and MacQueen’s orchard keep the produce department bursting with brightly colored foods picked from their fields as recently as 24 hours ago. The farms share many of the family values and longstanding history that the Churchill’s stores have cultivated over the past 100 years. Established farms are well known and reputable amongst their community, sharing the same customer service practices as the Churchill’s family.
This season you can find Steven’s Gardens providing WCM ripe summer zucchini, roma tomatoes, cucumbers, bell peppers, and eggplant. Riehm Farms has brought their delightful, colorful cherry and grape tomatoes, kale, and some of the best cantaloupe I’ve had in years. Ryans Farm has some picturesque sweet corn and MacQueens Orchard brings peaches, and (soon) early apples.
Through the relationships with these farms, Walt Churchill’s Market is able to provide customers with numerous other fresh options. Gourmet in-house made: smoothies, juices, and salads can be found in the produce department as an excellent option for those looking for fresh, easy, healthy options. It gives Chef Bill the ability to cook and prepare natural food meals, fresh each day for customers to pick up without sacrificing taste or nutritional value. Access to these local foods means Mr. Rick Warziniak of Warzy’s Subs and Grinders can make his well know sandwiches right in store utilizing bread baked fresh each day by Churchill’s, and Thumann’s all natural, nitrate free deli meats.
Every aisle has a local option; coffee, tortilla chips and salsa, organic grass-fed dairy, Killer Brownies, cheese, and chicken to name a few (the list is very long). WCM also makes many items within the market stores themselves. Fresh baked bread, cakes and pastries, juices, peanut and almond butter, salad dressings, and brats all made in store. Beyond these, WCM prides themselves in top quality meats, cheeses, and conventional shelf products. This list is far from exhaustive, I guess you’ll just have to check out a store and see for yourself. Not sure what is local, housemade, or meets special dietary needs? Just ask.
From how community art decorates the stores, to the small start-up business that is able to get their product on the shelf, and the farm that can now share their family pride with a wider audience, the Churchill’s tradition of living with your community lives strong still today. I get excited walking through the store finding my favorite flowers that I can only find at the farmer’s market right here in a store. Or all of the small-batch businesses who have a place to grow, introducing their work to more customers. It was a tasty, and refreshing experience to see a store in this manner. It really makes me appreciate the local food market here in Toledo.